Why restaurants should leave the accounting to us

Restaurant owners and general managers are focused on what they do best: food service. While your patrons come first, restaurant owners also have to deal with commonly used forms and notices, tip reporting, food and liquor costs, sales tax, and appropriate tax deductions. With all that’s involved in running a successful restaurant, who has time to do the accounting…and do it well?
At TKCPA, we are accounting experts with extensive experience serving the restaurant industry.